Below is a list of the top and leading BBQ Restaurants in Aurora. To help you find the best BBQ Restaurants located near you in Aurora, we put together our own list based on this rating points list.
Aurora’s Best BBQ Restaurants:
The top rated BBQ Restaurants in Aurora, CO are:
- Dickey’s Barbecue Pit – gift of gab and the love of authentic, slow-smoked barbecue
- L&L Hawaiian Barbecue – infused with the warmth of aloha – the legendary spirit of welcome
- Rolling Smoke BBQ – scrumptious slow-smoked BBQ ANY time
- Famous Dave’s Bar-B-Que – always knew where to find the finest ribs
- Seoul K-B.B.Q.& HotPot – raise the bar and set the standards for high-quality
Dickey’s Barbecue Pit
Dickey’s Barbecue Pit is a genuine American success story. In 1941, Travis Dickey, a WWI veteran, started the first Dickey’s Barbecue Pit in Dallas, Texas. Dickey was a true Texas character fortunate with the gift of gab and the love of authentic, slow-smoked barbecue. In the beginning, Dickey’s Barbecue Pit was truly a family business with Travis working the block and Miss Ollie Dickey serving sandwiches. Space on the restaurant sign was leased to help pay the start-up costs for the restaurant and the menu was restricted to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk, and sodas.
The brand has come to a distance from Travis Dickey’s first location. But, some things never change. Dickey’s Barbecue Pit still slow smokes all meats on-site just like they did in 1941. The menu features beef brisket, pulled pork, St. Louis style ribs, polish sausage, spicy cheddar sausage, smoked turkey, and marinated chicken, with a comprehensive array of homestyle sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with the entire meal along with complementary ice cream.
Menu, Catering, Franchise
“I had an excellent meal here today. I had a two-meat plate with sliced brisket and polished kielbasa as the meats and cole slaw and mashed potatoes as the two sides. Everything was properly cooked and tasted good. The girls behind the counter were polite and courteous. Hopefully, I will be back soon.” – Alexander Y.
L&L Hawaiian Barbecue
L&L Hawaiian Barbecue, when Johnson Kam and Eddie Flores Jr. presented L&L to the U.S. mainland, they realize that most Californians were uncommon with the plate lunch. So they repackaged it as L&L Hawaiian Barbecue®. In the early years, L&L Hawaiian Barbecue was a flourishing chain of drive-in restaurants with a reputation for serving fresh plate lunches throughout the Hawaiian islands. In late 1999, their founders – Johnson Kam and Eddie Flores, Jr. – started their signature, Asian and American fusion take on the classic plate lunch to the residents of California.
Since then, the notion has found fans around the world and there are over 200 L&L Hawaiian Barbecue restaurants in Hawaii, California, Washington, Nevada, Arizona, Colorado, Oregon, Utah, Texas, New York, North Carolina, Tennessee, Virginia, and Japan. Unnecessary to say, in addition to the fresh, culturally-combination flavors of Hawaii, every L&L meal is infused with the warmth of aloha – the legendary spirit of welcome that makes every guest hang loose.
Menu, Catering, Franchise
“Amazing food, great service, and prices that you can’t beat. The spam and egg musubi are to die for. We try to eat here at least twice a month and so should you.” – Chris L.
Rolling Smoke BBQ
Rolling Smoke BBQ prides itself on authentic down-home BBQ with stress on Southern-style home cooking. Their objective is simple. They cook the old-fashioned way, with wood and time. They are bringing you scrumptious slow-smoked BBQ ANY time. Rolling Smoke BBQ commenced its roots as a food truck in March 2014. They started their first brick & mortar in the Stanley Marketplace in July of 2017, they have created locations at University & Dry Creek, and Golden Mill, and are eager to open their newest locale in Wheat Ridge in Fall 2022.
At Rolling Smoke BBQ, their employees are their family. And they bear that family loves into everything they do. They are committed to making sure that whether it is takeout, catering, a corporate event, or a wedding, you have the greatest experience possible. As a supporter of Rolling Smoke BBQ, you are part of their growing family, and they will do everything conceivable to make your experience the best.
Menu, Catering, Events
“Tasty food friendly service and not a long wait. Sweet tea was excellent.” – Chanda T.
Famous Dave’s Bar-B-Que
Famous Dave’s Bar-B-Que comprehends what it’s like when the odds are against you. A Native American kid in the bottom half of his high school class, he didn’t have a lot of opportunities, but he had dreams and perseverance. His goal: establish the best BBQ America ever tasted. BBQ was an enthusiasm he caught from his dad, a Southerner working the construction.
They always knew where to find the finest ribs: the street-corner vendors with their 55-gallon smokers, cooking it up in the tradition of the deep South. After years of knowledge of all he could about BBQ, he opened the first Famous Dave’s in Hayward, WI in 1994, quickly obtaining great popularity. A 50-year passion with one purpose: To please guests with the most enjoyable and authentic BBQ experience possible.
Menu, Catering, Gift Cards
“I’ve been going here since they opened. Food is great, good prices, great service & great atmosphere.” – James F.
Seoul K-B.B.Q.& HotPot
Seoul K-B.B.Q.& HotPot is considered one of the greatest Korean BBQ restaurants in Colorado. A recent winner of “Best Korean” by Asian Avenue magazine, Seoul Korean BBQ & Hot Pot continues to raise the bar and set the standards for high-quality Korean & Japanese cuisine. When you walk into Seoul Korean BBQ & Hot Pot you will be welcomed by a warm and welcoming environment and service. Their professional and cordial staff will aspire to exceed all your dining and culinary expectations.
For the past seven years, Seoul Korean BBQ & Hot Pot has provided some of the most authentic, mouthwatering, and exceptionally crafted Korean dishes and sushi in all of Colorado. Their loyalty to quality at Seoul Korean BBQ & Hot Pot has never wavered in all these years, and so they use only the highest quality ingredients and freshest meats around. That’s why their food is so tasty, fresh, and one-of-a-kind.
“Amazing Korean food cooked at your table, with side dishes and friendly staff.” – Monika A.
Ermily has worked as a journalist for nearly a decade having contributed to several large publications online. As a business expert, Ermily reviews local and national businesses.